About Tasting Menu
A neighborhood kitchen, a seasonal menu, and twenty seats.
Our kitchen
Tasting Menu is a small restaurant with one long table, twenty seats, and a menu that changes with the season. We source within 120 kilometers, we cook with what arrives that morning, and we write the menu after the boxes come in. Reservations open on the first of each month. The room is quiet enough for a conversation and loud enough for a laugh.
What we stand for
Seasonal
If it isn't in season, it isn't on the plate. The menu rewrites itself every six weeks.
Local
Every ingredient is traceable to a farm within 120km. We pay the farmer directly.
Honest
Fair wages in the kitchen. One service a night. The chef greets every table.
What to expect
- Five-course seasonal tasting menu
- Wine pairings from natural, low-intervention producers
- Optional non-alcoholic pairings (kombucha + tea flights)
- A single 7pm seating, Wednesday through Saturday