All Posts
Tasting Menu
Menu-first layout for hospitality brands. Eat, drink, reserve.
service
One Long Table, One Seating
Twenty seats, one long table and a single 7pm start. Why we refuse to run two seatings, and what it asks of a kitchen, a dining room and a stranger beside you.
producers
A Morning at Brindle Hill Farm
Forty minutes up a dirt road to see the squash that will anchor our autumn menu, meet the farmer we pay directly, and be told off by a dog named Biscuit.
kitchen
How a Menu Gets Written After the Boxes Arrive
Nobody believes the chef-owner, but the menu isn't written until the produce boxes are open. A week of pencil drafts, crossed-out dishes and one very sour plum.